'The government has made good arrangements to tackle this situation.' 'At the ITBP camp, doctors have arrived from different hospitals from every state of India.' 'They have training on how to deal with suspected coronavirus cases.' ''So I am sure India will handle the coronavirus situation well.'
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Garima Arora is winning hearts across the world with her fantastic culinary skills
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Modi said Ayurveda is India's heritage whose expansion entails the welfare of humanity and all Indians will be happy to see that the country's traditional knowledge is making other countries prosperous.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Chef Rishi Desai stirs up a yummy meal with quails.
Reshma Aslam is sharing recipes from her kitchen diary.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
If you like your tofu in a rich spicy curry, try this recipe.
This card is a variation of the popular Kisan Credit card.G-Card was distributed to nearly 3,500 small and marginal farmers growing ginger in the remote militant infested district of Karbi Anglong. The card has brought a lot of benefits to the farmers of the area, who often had to shell out 'revolutionary taxes' on cash transactions.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Presenting a traditional recipe from the state of Tamil Nadu.
Enjoy these lip-smacking Eid specialities!
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
This New Year's eve, party like a pro with these lip smacking recipes.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
IMAGES from the US Open matches played on Day 1 at the Flushing Meadows in New York on Monday.
Presenting two Bengali recipes to drool over. You can share yours too!
It's Donald Trump like he's never been seen before.
This is the breeding season for fish, which means you are at risk of eating fish with eggs, which may lead to food poisoning, warns Delnaaz Chanduwadia.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Satisfy your food cravings with these unique stir-fried recipes.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
The World Bank report said Brand Northeast would build on elements such as healthy living, environmental sustainability, social responsibility, service orientation, among others.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Your kitchen is a storehouse of spices that can cure a bundle of infections.
An Australian brewery has come under fire after its alcoholic ginger beer bottles were labelled with pictures of Hindu deities Ganesh and Lakshmi.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Why it isn't a good idea!
Here's a yummy way to get your kids to eat their veggies.
The perfect recipe that'll make your guests come back for more.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
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